On Friday we had a worship team Christmas party. We had to bring cookies for a cookie exchange. I've wanted to try a hand at making biscotti for some time, so I found a recipe and tried it. It turned out mmm mmm tastylicious! (and not nearly as difficult as I thought it would be).
So here is the recipe for any of you that happen to be feeling adventurous - especially Kellie and Mandy :)
Christmas Biscotti
1/4 cup light olive oil
3/4 cup granulated sugar
2 tsp. vanilla
1/2 tsp. almond extract
2 eggs
1 and 3/4 cup all purpose flour
1/4 tsp. salt (unless pistachios are salted)
1 tsp. baking powder
1/2 cup craisins
1 cup pistachios, shelled and coarsely chopped
(I also added some juice from an orange for a little citrus flavor)
Preheat oven to 300 degrees.
Mix oil and sugar together
Add in vanilla, almond extract, and eggs
In a separate bowl combine flour, salt, and baking powder. Mix in with the egg mixture.
Stir in craisins and pistachios by hand.
The dough is very sticky. It's best to wet your hands with cold water before working with it.
Line a cookie sheet with parchment paper (I used wax paper - no problem)
Divide the dough in 2 equal parts. Form two logs (12 inches x 2 inches) and place on a cookie sheet.
Bake for 35 minutes. Cool for 15 minutes. Cut logs into 3/4 inch slices.
Reduce oven heat to 275. Back biscotti slices for 8 - 10 minutes or until dry.
You can dip one end in melted white chocolate for a snazzy little touch.
Enjoy!
